About the Role
Responsible for creating recipes, preparing baked goods, pizza dough, cookies, bread and cakes.
Responsible for ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.
Prepares and produces all breakfast pastries, and breads for restaurants and/or banquets.
Ensures compliance with all hotel policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations.
Ensures proper receiving, storage (including temperature settings) and rotation of food products so as to comply with the Department of Health.
Keeps adequate supply of all prepared products on hand.
Keeps records relating to deliveries, inventory, and production levels.
Daily cleaning of walk-in and reach-in boxes to ensure safety.
Adhere to control procedures for cost and quality.
Other duties as assigned.
High school diploma or equivalent qualification
2 year Culinary College preferred
A minimum of 1 year experience in a similar role
Knowledge of restaurant best practices and cooking methods
Prior experience in Italian cuisine preferred
Food Handler’s certification
Medical, Dental and Vision Insurance
Referral Bonus Program
Employee Assistance Program
Paid Time Off Program
Hotel Discount Program
And Many More
About Fiume Pizzeria and Wine Bar
Fiume - in English meaning river - is a restaurant concept that merges the authentic flavors of Italy with traditional Texas ingredients. The artisan, Texas-crafted pizza incorporates local flavors that highlight Neapolitan-style pizza in what we define as Texapoletana.
Fiume - also once a city in Italy - was known as a cultural melting pot in the height of its existence. Similarly, the San Antonio River is the core of our dynamic and culturally diverse city of San Antonio. Our vision and menu are exemplary of an elevated dining experience revered for its deep local roots and hyperlocal culinary craftsmanship.