About the Role

Responsible for creating recipes, preparing baked goods, pizza dough, cookies, bread and cakes.

Requirements

  • Responsible for ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.

  • Prepares and produces all breakfast pastries, and breads for restaurants and/or banquets.

  • Ensures compliance with all hotel policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations.

  • Ensures proper receiving, storage (including temperature settings) and rotation of food products so as to comply with the Department of Health.

  • Keeps adequate supply of all prepared products on hand.

  • Keeps records relating to deliveries, inventory, and production levels.

  • Daily cleaning of walk-in and reach-in boxes to ensure safety.

  • Adhere to control procedures for cost and quality.

  • Other duties as assigned.

Baker

You will be redirected to Zachry Hospitality's website. Please send your resume when applying

San Antonio, TX, USA

Full time and Part Time

Education

  • High school diploma or equivalent qualification

  • 2 year Culinary College preferred

Experience

  • A minimum of 1 year experience in a similar role

  • Knowledge of restaurant best practices and cooking methods

  • Prior experience in Italian cuisine preferred

License/Certificates

  • Food Handler’s certification



Benefits

  • Medical, Dental and Vision Insurance

  • Life Insurance

  • 401k

  • Paid Leave

  • Referral Bonus Program

  • Employee Assistance Program

  • Paid Time Off Program

  • Hotel Discount Program

  • And Many More

About Fiume Pizzeria and Wine Bar

Fiume - in English meaning river - is a restaurant concept that merges the authentic flavors of Italy with traditional Texas ingredients. The artisan, Texas-crafted pizza incorporates local flavors that highlight Neapolitan-style pizza in what we define as Texapoletana.
Fiume - also once a city in Italy - was known as a cultural melting pot in the height of its existence. Similarly, the San Antonio River is the core of our dynamic and culturally diverse city of San Antonio. Our vision and menu are exemplary of an elevated dining experience revered for its deep local roots and hyperlocal culinary craftsmanship.