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About the Role

Responsible for maintaining and setting up food production and quality control of all meats, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the kitchen stations in order to produce food that is not only delicious and cooked to the specifications of the customer but that is prepared to safety standards.


  • Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest

  • Follow the prep list created by chefs to plan duties

  • Label and stock all ingredients on shelves so they can be organized and easily accessible

  • Ensures compliance with all hotel policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations

  • Comply with nutrition and sanitation guidelines

  • Perform other kitchen duties as assigned

  • Check food plating, temperature and portions for all cold and hot dishes

  • Excellent communication and organizational skills

  • Other duties as assigned

Cook II

You will be redirected to Zachry Hospitality's website. Please send your resume when applying

San Antonio, TX, USA

Full time and Part Time


  • None Required


  • A minimum of 2 to 3 years in a similar role

  • Strong knowledge of restaurant best practices and cooking methods


  • Food Handlers Certification required


  • Company paid short-term and long-term disability.

  • Medical, dental and vision insurance

  • Fidelity 401K retirement plan with employer matching up to 6% of contribution

  • Hilton Hotel Travel Discount Program

  • Paid Time Off (PTO)

  • Free Meal

  • Free annual VIA bus pass

  • Quarterly Incentive Bonus

  • Referral Bonus Incentive Program

  • Team Member Assistance Program

About Fiume Pizzeria and Wine Bar

Fiume - in English meaning river - is a restaurant concept that merges the authentic flavors of Italy with traditional Texas ingredients. The artisan, Texas-crafted pizza incorporates local flavors that highlight Neapolitan-style pizza in what we define as Texapoletana.
Fiume - also once a city in Italy - was known as a cultural melting pot in the height of its existence. Similarly, the San Antonio River is the core of our dynamic and culturally diverse city of San Antonio. Our vision and menu are exemplary of an elevated dining experience revered for its deep local roots and hyperlocal culinary craftsmanship.

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