About the Role

Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

Requirements

  • Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates. Assists in cleaning and opening or closing tasks

  • Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away

  • Assists with sweeping, mopping, and polishing the restaurant, bar, kitchen, banquets and equipment

  • Transports used linen to or from the laundry or housekeeping section

  • Assists with unloading and storing stock

  • Takes out all trash and cleaning trash areas

  • Assists in banquet plate ups and breakdowns

  • Other duties as assigned

Dishwasher

You will be redirected to Zachry Hospitality's website. Please send your resume when applying

San Antonio, TX, USA

Full time and Part Time

Education

  • None required

Experience

  • Prior hospitality experience preferred

License/Certificates

  • Food Handlers Certification required

Benefits

  • Medical, Dental and Vision Insurance

  • Life Insurance

  • 401k

  • Paid Leave

  • Referral Bonus Program

  • Employee Assistance Program

  • Paid Time Off Program

  • Hotel Discount Program

  • And Many More

About Fiume Pizzeria and Wine Bar

Fiume - in English meaning river - is a restaurant concept that merges the authentic flavors of Italy with traditional Texas ingredients. The artisan, Texas-crafted pizza incorporates local flavors that highlight Neapolitan-style pizza in what we define as Texapoletana.
Fiume - also once a city in Italy - was known as a cultural melting pot in the height of its existence. Similarly, the San Antonio River is the core of our dynamic and culturally diverse city of San Antonio. Our vision and menu are exemplary of an elevated dining experience revered for its deep local roots and hyperlocal culinary craftsmanship.