About the Role

To supply and transport food to restaurant/bar areas.

Requirements

  • Transports food items from kitchen area to the restaurant/bar to ensure consistency, freshness for the guest.

  • Determines any problems with elevator service and team member shift changes that would impede set up.

  • Supplies equipment per request to authorized personnel.

  • Verbally communicates, in a calm, positive demeanor, with the kitchen, service, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.

  • Helps the busperson/servers clean area of restaurant.

  • Keeps floors dry and clean to avoid slip/fall accidents.

  • Maintains open line of communication between appropriate departments.

  • Other duties as assigned.

Food Runner

You will be redirected to Zachry Hospitality's website. Please send your resume when applying

San Antonio, TX, USA

Full time and Part Time

Education

  • None required

Experience

  • Prior hospitality experience preferred

License/Certificates

  • Food Handlers Certification required

  • TABC Required

Benefits

  • Medical, Dental and Vision Insurance

  • Life Insurance

  • 401k

  • Paid Leave

  • Referral Bonus Program

  • Employee Assistance Program

  • Paid Time Off Program

  • Hotel Discount Program

  • And Many More

About Fiume Pizzeria and Wine Bar

Fiume - in English meaning river - is a restaurant concept that merges the authentic flavors of Italy with traditional Texas ingredients. The artisan, Texas-crafted pizza incorporates local flavors that highlight Neapolitan-style pizza in what we define as Texapoletana.

Fiume - also once a city in Italy - was known as a cultural melting pot in the height of its existence. Similarly, the San Antonio River is the core of our dynamic and culturally diverse city of San Antonio. Our vision and menu are exemplary of an elevated dining experience revered for its deep local roots and hyperlocal culinary craftsmanship.