About the Role
Greeting and escorting guests to tables in the restaurant, monitoring the restaurant and all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.
Meet and greet guests as they arrive, offer choice of seating, then escort them to their tables and present menu.
Maintain proper set-up of dining room and enforce uniform and grooming standards of all service personnel on a daily basis. Assign stations to service staff.
Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.
Stay informed of current promotions, daily specials, guests comments, daily events and pertinent memos.
Receive, record and make any necessary arrangements for reservations and specials functions in the restaurant.
Perform opening and closing duties. Assist others with side work to include cleaning, stocking, and folding napkins.
Other duties as assigned.
No prior experience required
Prior hospitality experience preferred
TABC certified and able to maintain certification