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About the Role

Greeting and escorting guests to tables in the restaurant, monitoring the restaurant and all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.

Requirements

  • Meet and greet guests as they arrive, offer choice of seating, then escort them to their tables and present menu.

  • Maintain proper set-up of dining room and enforce uniform and grooming standards of all service personnel on a daily basis. Assign stations to service staff.

  • Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.

  • Stay informed of current promotions, daily specials, guests comments, daily events and pertinent memos.

  • Receive, record and make any necessary arrangements for reservations and specials functions in the restaurant.

  • Perform opening and closing duties. Assist others with side work to include cleaning, stocking, and folding napkins.

  • Other duties as assigned.

Host Person

You will be redirected to Zachry Hospitality's website. Please send your resume when applying

San Antonio, TX, USA

Full time and Part Time

Education

  • None required

Experience

  • No prior experience required

  • Prior hospitality experience preferred

License/Certificates

  • TABC certified and able to maintain certification

Benefits