About the Role
Responsible for maintaining and setting up food production and quality control of all meats, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the kitchen stations in order to produce food that is not only delicious and cooked to the specifications of the customer but that is prepared to safety standards. You should also be able to train line cooks and attend all mandatory meetings.
Requirements
Train, lead, and supervising the work of all cooks to ensure the quality of chef’s expectations
Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Check food plating, temperature and portions for all cold and hot dishes
Adhere to control procedures for cost and quality
Education
High school diploma or equivalent qualification
Experience
High school diploma or equivalent qualification
A minimum of 3 to 5 year experience in a similar role
Prior Italian Cuisine experience preferred.
In-depth knowledge of restaurant best practices and cooking methods
Excellent communication and organizational skills
Food Handlers Certification required
Aptitude for multi-tasking
Must be able to cooperatively and efficiently manage, train, and lead a team
License/Certificates
None required
Benefits
Medical, Dental and Vision Insurance
Life Insurance
401k
Paid Leave
Referral Bonus Program
Employee Assistance Program
Paid Time Off Program
Hotel Discount Program
And Many More
About Fiume Pizzeria and Wine Bar
Fiume - in English meaning river - is a restaurant concept that merges the authentic flavors of Italy with traditional Texas ingredients. The artisan, Texas-crafted pizza incorporates local flavors that highlight Neapolitan-style pizza in what we define as Texapoletana.
Fiume - also once a city in Italy - was known as a cultural melting pot in the height of its existence. Similarly, the San Antonio River is the core of our dynamic and culturally diverse city of San Antonio. Our vision and menu are exemplary of an elevated dining experience revered for its deep local roots and hyperlocal culinary craftsmanship.