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About the Role

Responsible for maintaining and setting up food production and quality control of all meats, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the kitchen stations in order to produce food that is not only delicious and cooked to the specifications of the customer but that is prepared to safety standards. You should also be able to train line cooks and attend all mandatory meetings.

Requirements

  • Train, lead, and supervising the work of all cooks to ensure the quality of chef’s expectations

  • Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.

  • Follow the prep list created by chefs to plan duties

  • Label and stock all ingredients on shelves so they can be organized and easily accessible

  • Comply with nutrition and sanitation guidelines

  • Perform other kitchen duties as assigned

  • Check food plating, temperature and portions for all cold and hot dishes

  • Adhere to control procedures for cost and quality

Kitchen Supervisor

You will be redirected to Zachry Hospitality's website. Please send your resume when applying

San Antonio, TX, USA

Full time and Part Time

Education

  • High school diploma or equivalent qualification

Experience

  • High school diploma or equivalent qualification

  • A minimum of 3 to 5 year experience in a similar role

  • Prior Italian Cuisine experience preferred.

  • In-depth knowledge of restaurant best practices and cooking methods

  • Excellent communication and organizational skills

  • Food Handlers Certification required

  • Aptitude for multi-tasking

  • Must be able to cooperatively and efficiently manage, train, and lead a team

License/Certificates

  • None required

Benefits