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About the Role

Responsible for maintaining and setting up food production and quality control of all meats, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the kitchen stations in order to produce food that is not only delicious and cooked to the specifications of the customer but that is prepared to safety standards. You should also be able to train line cooks and attend all mandatory meetings.


  • Train, lead, and supervising the work of all cooks to ensure the quality of chef’s expectations

  • Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.

  • Follow the prep list created by chefs to plan duties

  • Label and stock all ingredients on shelves so they can be organized and easily accessible

  • Comply with nutrition and sanitation guidelines

  • Perform other kitchen duties as assigned

  • Check food plating, temperature and portions for all cold and hot dishes

  • Adhere to control procedures for cost and quality

Kitchen Supervisor

You will be redirected to Zachry Hospitality's website. Please send your resume when applying

San Antonio, TX, USA

Full time and Part Time


  • High school diploma or equivalent qualification


  • High school diploma or equivalent qualification

  • A minimum of 3 to 5 year experience in a similar role

  • Prior Italian Cuisine experience preferred.

  • In-depth knowledge of restaurant best practices and cooking methods

  • Excellent communication and organizational skills

  • Food Handlers Certification required

  • Aptitude for multi-tasking

  • Must be able to cooperatively and efficiently manage, train, and lead a team


  • None required


  • Medical, Dental and Vision Insurance

  • Life Insurance

  • 401k

  • Paid Leave

  • Referral Bonus Program

  • Employee Assistance Program

  • Paid Time Off Program

  • Hotel Discount Program

  • And Many More

About Fiume Pizzeria and Wine Bar

Fiume - in English meaning river - is a restaurant concept that merges the authentic flavors of Italy with traditional Texas ingredients. The artisan, Texas-crafted pizza incorporates local flavors that highlight Neapolitan-style pizza in what we define as Texapoletana.
Fiume - also once a city in Italy - was known as a cultural melting pot in the height of its existence. Similarly, the San Antonio River is the core of our dynamic and culturally diverse city of San Antonio. Our vision and menu are exemplary of an elevated dining experience revered for its deep local roots and hyperlocal culinary craftsmanship.

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