About the Role
Responsible to prepare pizza dough, slicing, chopping toppings as vegetables and meats and executing customer’s orders considering special requests. Responsible for maintaining and setting up food production and quality control of all meats, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the kitchen stations in order to produce food that is not only delicious and cooked to the specifications of the customer but that is prepared to safety standards.
Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Ensures compliance with all hotel policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Check food plating, temperature and portions for all cold and hot dishes
Excellent communication and organizational skills
Other duties as assigned
A minimum of 3+ years in a similar role
Prior experience in Italian cuisine preferred.
Strong knowledge of restaurant best practices and cooking methods
Familiarity with professional kitchen equipment and brick oven
Medical, Dental and Vision Insurance
Referral Bonus Program
Employee Assistance Program
Paid Time Off Program
Hotel Discount Program
And Many More
About Fiume Pizzeria and Wine Bar
Fiume - in English meaning river - is a restaurant concept that merges the authentic flavors of Italy with traditional Texas ingredients. The artisan, Texas-crafted pizza incorporates local flavors that highlight Neapolitan-style pizza in what we define as Texapoletana.
Fiume - also once a city in Italy - was known as a cultural melting pot in the height of its existence. Similarly, the San Antonio River is the core of our dynamic and culturally diverse city of San Antonio. Our vision and menu are exemplary of an elevated dining experience revered for its deep local roots and hyperlocal culinary craftsmanship.